Just a Few Miles South

Timeless Recipes by Ouita Michel, Sara Gibbs, and Genie Graf. These farm-to-table, sustainable cuisines are offered at Michel's many acclaimed restaraunts, from Wallace Station to Holly Hill Inn. Combining Kentucky bounty with her celebrated vision, enjoy traditional southern staples like buttermilk biscuits, country ham, and po-boy sandwhiches.

Hardcover. 183 pages.